• The Triply Stock Pot from RAMSS Salem Stainless is a large-capacity cooking vessel designed for preparing food in larger quantities. Its Triply multi-layer construction is designed to provide efficient and uniform heat distribution across the cooking surface, making it suitable for a wide range of cooking applications.
• The stainless-steel cooking surface provides a durable option for regular cooking, while the generous capacity makes the stock pot particularly useful for preparing bulk quantities of food. Its spacious interior provides sufficient room for cooking and mixing larger portions comfortably.
• The stock pot is especially useful in professional kitchens where larger vessels are required for preparing food efficiently. It can also be used by households that regularly prepare food in larger quantities.

Available Sizes

• 32 cm - 8 Ltr
• 36 cm - 12 Ltr
• 40 cm - 16Ltr

Key Features

• Triply multi-layer construction
• Stainless-steel cooking surface
• Designed for efficient heat distribution
• Large-capacity cooking vessel
• Suitable for bulk cooking
• Durable construction
• Easy to clean and maintain
• Available in multiple sizes

Ideal For

Suitable for preparing stocks, soups, curries, gravies, biryani, rice, pasta, vegetables, sauces and other large-quantity dishes.

Particularly suitable for restaurants, hotels, catering businesses, canteens, food-service establishments and large households.