• The Stainless-Steel Steamer Pot from RAMSS Salem Stainless is a versatile multi-tier cooking vessel designed to make steaming convenient and efficient. Its tiered arrangement allows different foods to be steamed simultaneously, making it especially useful when preparing multiple portions or different varieties of steamed dishes.
• The steamer is suitable for preparing a wide range of foods including idlis, momos, vegetables, modak, khandvi and other steamed recipes. The multi-tier design provides additional cooking capacity without requiring multiple separate vessels.
• Available in different tier configurations, the steamer can be selected according to the quantity of food being prepared. Its practical construction makes it suitable for both household kitchens and professional food-service environments.

Available Types

• 4 Tier

Key Features

• Stainless-steel construction
• Multi-tier steaming arrangement
• Allows multiple portions to be steamed simultaneously
• Suitable for different types of steamed foods
• Practical and spacious design
• Easy to clean and maintain
• Suitable for regular kitchen use
• Available in different tier configurations
• Dimensions (L × W × H)
  4 Tier - 20 cm × 19.5 cm × 38 cm

Ideal For

Suitable for steaming idlis, momos, vegetables, modak, khandvi and other steamed dishes. Ideal for homes, restaurants, hotels, catering units and commercial kitchens.