• The Puttu Range from RAMSS Salem Stainless is designed for convenient preparation of traditional steamed puttu. Puttu is a popular South Indian and Kerala-style breakfast dish prepared by steaming layers of flour and coconut, and the right steaming equipment helps achieve the desired soft and moist texture.
• The range includes different styles of puttu-making equipment, providing options for users depending on their preferred method of preparation and serving. The products are designed to make the steaming process convenient while remaining practical for regular kitchen use.

Available Types / Sizes

• OMEGA Puttu Kudam

  A dedicated puttu steaming vessel designed to provide a convenient setup for preparing traditional puttu. It is suitable for regular household cooking as well as larger preparation requirements.

Key Features

• Designed specifically for puttu preparation
• Suitable for traditional steaming
• Practical and convenient design
• Easy to clean and maintain
• Suitable for regular kitchen use
• Suitable for household and commercial kitchens
• Dimensions (W × H)
  Big - 14 cm × 34 cm 

Ideal For

Suitable for preparing traditional Kerala-style puttu, including rice puttu and other flour-based puttu varieties.